Description
A perfectly golden, moist peach upside-down cake featuring caramelized fruit and a tender crumb.
Ingredients
4 cups Peaches, sliced
1/2 cup Unsalted Butter, melted
1/2 cup Granulated Sugar
1/2 cup Light Brown Sugar
2 large Eggs
1 teaspoon Vanilla Extract
1 1/2 cups All Purpose Flour
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Milk
1/2 cup Yogurt
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
2. Whisk melted butter and Light Brown Sugar; spread in the pan.
3. Arrange sliced Peaches in a single layer over the sugar mixture.
4. Whisk Flour, Baking Powder, and Salt in a medium bowl.
5. Beat Eggs and Granulated Sugar until fluffy; stir in Vanilla, Milk, and Yogurt.
6. Fold dry ingredients into wet, pour over peaches, and bake 35–40 minutes.
Notes
Invert the cake after 10 minutes of cooling to ensure the caramel releases perfectly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 240 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg