Crispy peach tostadas topped with fresh peaches, avocado, beans, cheese, and zesty lime crema for a sweet and savory summer recipe.

Scale

6 tostada shells

2 ripe peaches, diced

1 cup black beans, rinsed

1 avocado, sliced

1/2 cup feta or cotija cheese

1/4 cup red onion, diced

1/4 cup fresh cilantro

1 lime, cut into wedges

1/3 cup Greek yogurt (optional sauce)

1 tablespoon lime juice

1 teaspoon honey

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1. Prepare all fresh ingredients.

2. Warm tostada shells if desired.

3. Spread beans or avocado on shells.

4. Top with peaches, onion, and cheese.

5. Drizzle sauce and garnish with cilantro.

Assemble just before serving.

Use fresh ripe peaches.

Add protein if desired.

Avoid soggy shells.