Fresh summer peach spinach salad with creamy avocado, baby spinach, nuts, feta, and a light lemon honey dressing for a refreshing healthy salad.

Scale

6 cups baby spinach

2 ripe peaches, sliced

1 ripe avocado, sliced

1/4 cup red onion, thinly sliced

1/3 cup feta cheese

1/4 cup sliced almonds or pecans

1/4 cup dried cranberries (optional)

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon honey

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

1. Add spinach to large bowl.

2. Slice peaches, avocado, and onion and add to bowl.

3. Add nuts, feta, and cranberries.

4. Whisk dressing ingredients until smooth.

5. Toss salad gently and serve immediately.

Add avocado just before serving.

Use grilled peaches for variation.

Keep dressing separate for meal prep.

Best served fresh.