A refreshing frozen dessert featuring a buttery pretzel crust, creamy peach ice cream filling, and whipped cream topping.

Scale

2 cups crushed pretzels

3/4 cup melted butter

3 tablespoons brown sugar

1 1/2 quarts peach ice cream softened

1 cup diced peaches

1 1/2 cups heavy whipping cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

Fresh peach slices for garnish

Crushed pretzels for garnish

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1. Prepare springform pan.

2. Mix pretzels, butter, and brown sugar.

3. Press into pan and freeze.

4. Combine peaches with softened ice cream.

5. Spread over crust.

6. Freeze until firm.

7. Whip cream with sugar and vanilla.

8. Spread over cake.

9. Garnish with peaches and pretzels.

10. Freeze briefly and serve.

Freeze overnight for best texture.

Use ripe peaches for maximum flavor.

Warm knife before slicing.

Store covered in freezer.