Homemade peach ice cream made with fresh peaches, cream, milk, and vanilla for a rich and creamy frozen dessert.

Scale

2 cups peaches sliced

3/4 cup sugar

1 tablespoon lemon juice

2 cups heavy cream

1 cup milk

1 teaspoon vanilla

1/4 teaspoon salt

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1. Mix peaches with sugar and lemon juice.

2. Let rest until juicy.

3. Mash or blend peaches.

4. Mix milk, sugar, vanilla, salt.

5. Add cream and peaches.

6. Chill mixture.

7. Churn or freeze with stirring.

8. Freeze until firm.

9. Serve.

Use ripe peaches for best flavor.

Chill base before freezing.

Stir if not using machine.

Add peach chunks for texture.