Peach fritters made with fresh peaches folded into a sweet batter, fried until golden and topped with glaze or powdered sugar.

Scale

1 1/2 cups flour

1/4 cup sugar

2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

2/3 cup milk

1 egg

1 tsp vanilla

2 tbsp butter

2 peaches diced

Vegetable oil

Cook Mode Prevent your screen from going dark

1. Mix dry ingredients.

2. Mix wet ingredients.

3. Combine batter.

4. Fold in peaches.

5. Heat oil.

6. Fry fritters.

7. Drain and glaze.

8. Serve warm.

Use ripe peaches for best flavor.

Don’t overcrowd pan.

Serve fresh for crisp texture.

Adjust sweetness with glaze.