Description
Easy peach dump cake made with juicy peaches, cake mix, and butter baked into a golden, bubbly dessert. A quick and comforting family favorite.
Ingredients
Scale
2 cans (15 oz each) sliced peaches in syrup
1 box yellow cake mix
1/2 cup unsalted butter, melted or sliced
1/2 teaspoon cinnamon (optional)
Vanilla ice cream for serving (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Pour peaches with syrup into the dish and spread evenly.
3. Sprinkle dry cake mix evenly over peaches without mixing.
4. Drizzle melted butter evenly over the top.
5. Bake for 40–45 minutes until golden and bubbly.
Notes
Best served warm.
Pairs perfectly with vanilla ice cream.
Do not mix layers before baking.
Store leftovers in the fridge up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 260 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg