Soft cupcakes filled with juicy peach cobbler filling and topped with a buttery cinnamon crumble.

Scale

1 1/2 cups flour

1/2 cup butter

3/4 cup sugar

2 eggs

1/2 cup buttermilk

2 cups peaches

2 tablespoons brown sugar

1 teaspoon cinnamon

1/2 cup crumble topping mix

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1. Prepare cupcake batter.

2. Bake cupcakes.

3. Cook peach filling.

4. Fill cupcakes with peaches.

5. Add crumble topping.

6. Bake until golden.

7. Cool and serve.

Use ripe peaches for best flavor.

Do not overmix batter.

Add filling after baking for juiciness.

Store covered.