Fresh peach Caprese salad made with juicy peaches, mozzarella, basil, olive oil, and balsamic glaze for a sweet and savory summer dish.

Scale

2 to 3 peaches sliced

8 ounces mozzarella

1/2 cup basil leaves

2 tablespoons olive oil

2 tablespoons balsamic glaze

Salt

Black pepper

Optional cherry tomatoes

Optional arugula

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1. Slice peaches and mozzarella.

2. Arrange on plate with basil.

3. Drizzle olive oil and balsamic glaze.

4. Season with salt and pepper.

5. Serve immediately.

Use ripe peaches for best flavor.

Serve fresh, not stored long.

Grilled peaches add smoky flavor.

Adjust balsamic to taste.