Description
Fresh peach Brussels sprouts crunch salad made with shredded Brussels sprouts, juicy peaches, nuts, cranberries, and a light honey vinaigrette for a sweet and savory healthy salad.
Ingredients
4 cups Brussels sprouts, thinly sliced
2 ripe peaches, sliced
1/3 cup sliced almonds or pecans
1/4 cup dried cranberries
1/4 cup feta cheese
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Slice Brussels sprouts thinly and place in bowl.
2. Add peaches, nuts, cranberries, and feta.
3. Whisk dressing ingredients until smooth.
4. Toss salad with dressing.
5. Let rest before serving.
Notes
Massage Brussels sprouts for softer texture.
Use firm ripe peaches.
Keep dressing separate for meal prep.
Best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 240 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 8 mg