Peach Bruschetta Dessert – fresh peaches served on toasted bread with cream and honey.

Scale

4 peaches, diced

1 tbsp lemon juice

2 tbsp honey

1 tsp vanilla extract

1 baguette, sliced

2 tbsp olive oil or butter

4 oz cream cheese

1 tbsp powdered sugar

extra honey for drizzling

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1. Dice peaches and mix with lemon juice, honey, and vanilla

2. Toast bread slices until golden

3. Mix cream cheese with powdered sugar

4. Spread cream cheese on bread

5. Top with peach mixture

6. Drizzle with honey and serve

Use ripe peaches for best flavor

Serve immediately after assembling

Toast bread well to prevent sogginess

Add mint for freshness