A creamy oatmeal breakfast made with sweet peaches, rolled oats, and warm cinnamon.

Scale

2 cups old-fashioned rolled oats

4 cups milk

2 peaches diced

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Pinch of salt

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1. Bring milk to a simmer.

2. Add oats, peaches, cinnamon, and salt.

3. Cook until creamy.

4. Stir in maple syrup and vanilla.

5. Let thicken briefly.

6. Serve warm.

Fresh peaches provide best flavor.

Add extra milk when reheating.

Great for meal prep.

Top with nuts or yogurt.