Layers of soft cake, fresh peaches, blueberries, and whipped cream for a light and elegant trifle dessert.

Scale

2 cups peaches

1 1/2 cups blueberries

1 pound cake cubed

2 cups whipped cream

1/2 cup powdered sugar

1 teaspoon vanilla

1 cup mascarpone optional

2 tablespoons honey

1/4 cup peach juice

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1. Prepare fruit mixture.

2. Whip cream until fluffy.

3. Cube cake and soak lightly.

4. Layer cake in dish.

5. Add cream layer.

6. Add fruit layer.

7. Repeat layers.

8. Chill before serving.

Chill before serving.

Use fresh fruit for best flavor.

Do not over-soak cake.

Assemble in clear dish for presentation.