Peach and Berry Crisp – Warm & Juicy Fruit Dessert

Peach and Berry Crisp is a comforting dessert made with sweet peaches, juicy berries, and a golden, buttery crumble topping. The combination of soft fruit and crisp topping creates the perfect balance of texture and flavor. This easy baked dessert is perfect for summer or any time you want a warm, fruity treat. Serve it fresh from the oven for the best experience.

Why You’ll Love This Recipe

• Sweet and juicy fruit filling
• Crispy, buttery topping
• Easy to prepare
• Perfect for any season
• Great for sharing
• Delicious served warm

Ingredients

Fruit Filling

• 4 cups peaches, sliced
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• ½ cup sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch

Crisp Topping

• 1 cup rolled oats
• ¾ cup all-purpose flour
• ½ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup cold butter, cubed

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C)
2. In a bowl, combine peaches, berries, sugar, lemon juice, and cornstarch
3. Transfer fruit mixture to a baking dish
4. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt
5. Cut in cold butter until mixture becomes crumbly
6. Sprinkle topping evenly over fruit
7. Bake for 35–40 minutes until golden and bubbly
8. Let cool slightly before serving
9. Serve warm

Tips & Variations

• Use fresh or frozen fruit
• Adjust sugar depending on fruit sweetness
• Add chopped nuts for crunch
• Serve with vanilla ice cream
• Do not overmix topping
• Let rest before serving
• Add extra cinnamon for warmth

Storage & Freezer Instructions

• Store in refrigerator for up to 4 days
• Reheat before serving
• Freeze for up to 2 months
• Thaw in refrigerator before reheating
• Cover tightly to maintain freshness
• Store in airtight container

Serving & Pairing Ideas

• Serve warm with ice cream
• Pair with whipped cream
• Serve as dessert or sweet snack
• Enjoy with coffee or tea
• Add fresh berries on top
• Serve at gatherings
• Perfect for family meals

Frequently Asked Questions

Can I use frozen fruit?

Yes, no need to thaw before baking.

How do I make it less sweet?

Reduce the sugar slightly.

Can I make it gluten-free?

Yes, use gluten-free flour and oats.

How do I know it’s done?

The top will be golden and the filling bubbly.

Ready to Make It?

Peach and Berry Crisp is a warm, comforting dessert with juicy fruit and a crunchy topping. It’s easy to make and perfect for any occasion.

You Might Also Like

• Peach Cobbler – classic baked fruit dessert.
• Blueberry Crisp – simple berry version.
• Strawberry Icebox Cake – no-bake favorite.
• Lemon Cheesecake Tarts – creamy citrus treat.

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