Description
One-Pot Fiddlehead Pasta – creamy pasta cooked with fresh fiddleheads and garlic.
Ingredients
Scale
8 oz pasta
1 cup fiddleheads
2 tbsp oil
3 cloves garlic
2 cups broth
½ cup cream
½ cup parmesan
½ tsp salt
¼ tsp pepper
1 tbsp lemon juice
1 tbsp parsley
Instructions
1. Cook garlic and fiddleheads
2. Add broth and pasta
3. Simmer until tender
4. Stir in cream and cheese
5. Season and serve
Notes
Clean fiddleheads well
Stir while cooking
Adjust liquid as needed
Serve fresh
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American