Description
A fast 3-ingredient Nutella mug cake microwaved in just 60 seconds using hazelnut spread, an egg, and flour.
Ingredients
Scale
1 egg
¼ cup Nutella, or other chocolate hazelnut spread
2 tablespoons all-purpose flour
Instructions
1. Whisk 1 egg and 1/4 cup Nutella together inside a microwave-safe mug using a fork until smooth.
2. Add 2 tablespoons all-purpose flour and whisk until fully incorporated with no dry streaks.
3. Microwave on high for 50 to 60 seconds until the cake rises and the center is set.
4. Cool for 1 to 2 minutes inside the mug before serving warm.
Notes
Use a 10 to 12-oz microwave-safe ceramic mug. Do not overcook to keep cake moist.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 340
- Sugar: 27g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 18g
- Protein: 8g