No-bake peach dessert cups layered with creamy vanilla filling, sweet peaches, and optional cookie crumbs.

Scale

2 cups peaches diced

2 tablespoons honey

1 teaspoon lemon juice

1/2 teaspoon cinnamon

8 oz cream cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla

1 cup crushed cookies

2 tablespoons butter

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1. Mix peaches with honey and lemon juice.

2. Prepare cookie base if using.

3. Beat cream cheese until smooth.

4. Add sugar and vanilla.

5. Whip cream separately.

6. Fold together creams.

7. Layer in cups.

8. Chill before serving.

9. Top and garnish.

Chill before serving for best texture.

Use fresh or canned peaches.

Swap cookies for granola if desired.

Make ahead for parties.