Description
Easy no-bake Oreo cheesecake bites made with a buttered cookie crust and a velvety cream cheese and heavy cream filling.
Ingredients
14 Oreos divided
2 tablespoons (26g) salted butter melted
1/4 cup heavy cream
4 ounces cream cheese softened
3 heaping tablespoons (42g) granulated sugar
1/2 teaspoon vanilla extract
Whipped cream optional for topping*
Instructions
1. Line a mini muffin pan with small paper liners.
2. Finely crush 10 Oreos into crumbs using a food processor or rolling pin.
3. Mix crushed crumbs with 2 tbsp melted salted butter and press into liner bottoms.
4. Whip 1/4 cup heavy cream to stiff peaks in a bowl.
5. Beat softened cream cheese, granulated sugar, and vanilla extract in a separate bowl until smooth.
6. Roughly chop remaining 4 Oreos, fold them and whipped cream into cheese mixture, spoon into liners, chill 2 hours, and top with optional whipped cream.
Notes
Use room temperature cream cheese for smooth mixing. Chill at least 2 hours so bites set properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 7g
- Protein: 1g