Creamy no-bake lemon truffles made with white chocolate, cream cheese, and fresh lemon zest for a zesty bite-sized dessert.

Scale

1 cup white chocolate chips

4 oz cream cheese

2 tablespoons butter

2 tablespoons lemon juice

1 tablespoon lemon zest

1 cup powdered sugar

1/2 teaspoon vanilla extract

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1. Melt white chocolate until smooth.

2. Beat cream cheese and butter until creamy.

3. Mix in lemon juice, zest, and vanilla.

4. Stir in melted white chocolate.

5. Add powdered sugar and mix well.

6. Chill mixture.

7. Roll into balls.

8. Coat and chill again.

9. Serve cold.

Chill mixture before rolling.

Use fresh lemon juice for best flavor.

Store refrigerated.

Freeze for longer storage.