Neiman Marcus Cake is a rich, indulgent dessert featuring a soft cake base topped with a creamy, slightly gooey cream cheese layer. This classic recipe delivers a perfect contrast of textures with a buttery crust and a smooth, sweet topping that melts in every bite. It’s incredibly easy to make and uses simple ingredients, yet the result feels luxurious and bakery-worthy. Perfect for gatherings, holidays, or anytime you want a comforting dessert.
Why You’ll Love This Recipe
- Rich, creamy topping with soft cake base
- Easy to prepare with simple ingredients
- Perfect balance of texture and sweetness
- Great for gatherings and celebrations
- Classic dessert with timeless appeal
- Minimal effort with impressive results
Ingredients

Cake Base
- 1 box yellow cake mix
- 1 large egg
- ½ cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 2 large eggs
- 3 ½ cups powdered sugar
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
Step-by-Step Instructions

- Preheat oven to 350°F (175°C) and grease baking dish
- In a bowl, mix cake mix, egg, and melted butter
- Press mixture evenly into baking dish
- In another bowl, beat cream cheese until smooth
- Add eggs and mix well
- Stir in powdered sugar and vanilla
- Add melted butter and mix until smooth
- Pour cream cheese mixture over base
- Bake for 40–45 minutes until set but slightly soft in center
- Let cool completely before slicing
- Cut into squares and serve
Tips & Variations
- Do not overbake to keep gooey texture
- Use room temperature cream cheese for smooth filling
- Add lemon zest for a citrus twist
- Sprinkle powdered sugar on top before serving
- Use chocolate cake mix for variation
- Chill before slicing for clean cuts
- Store properly to maintain texture
Storage & Freezer Instructions
- Store in airtight container in refrigerator
- Keeps fresh for up to 5 days
- Serve slightly chilled or at room temperature
- Freeze slices for up to 2 months
- Wrap tightly before freezing
- Thaw in refrigerator overnight
Serving & Pairing Ideas

- Serve with coffee or tea
- Add fresh berries on the side
- Dust with powdered sugar
- Serve as dessert for gatherings
- Pair with whipped cream
- Add caramel drizzle for extra richness
- Serve chilled for firmer texture
Frequently Asked Questions
Why is it called Neiman Marcus Cake?
The name comes from its association with the famous department store, though the recipe itself is a simple homemade dessert often shared and adapted.
Can I use a different cake mix?
Yes, you can use chocolate or other flavored cake mixes for variation.
Why is the center slightly gooey?
The slightly soft center is intentional and gives the cake its signature creamy texture.
Can I make it ahead of time?
Yes, this cake stores well and is perfect for making in advance.
Ready to Make It?
Neiman Marcus Cake is a rich and satisfying dessert that combines a buttery base with a creamy topping. It’s simple, indulgent, and perfect for sharing on any occasion.
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Neiman Marcus Cake
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Neiman Marcus Cake – a rich dessert with buttery base and creamy cream cheese topping.
Ingredients
1 box yellow cake mix
1 egg
½ cup butter melted
8 oz cream cheese
2 eggs
3 ½ cups powdered sugar
1 tsp vanilla
½ cup butter melted
Instructions
1. Prepare cake base and press into pan
2. Mix cream cheese layer
3. Pour over base
4. Bake 40–45 minutes
5. Cool completely
6. Slice and serve
Notes
Do not overbake
Cool before slicing
Use room temperature cream cheese
Store chilled
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square