Mushroom Tacos – savory vegetarian tacos filled with seasoned mushrooms and fresh toppings.

Scale

2 tbsp olive oil

16 oz mushrooms, sliced

3 cloves garlic, minced

1 tsp paprika

1 tsp ground cumin

½ tsp chili powder

½ tsp salt

¼ tsp black pepper

1 tbsp lime juice

8 tortillas

½ cup diced tomatoes

½ cup shredded lettuce

¼ cup chopped cilantro

½ cup avocado slices

¼ cup sour cream optional

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1. Heat oil and cook mushrooms until golden

2. Add garlic and cook briefly

3. Add spices and cook for 2–3 minutes

4. Stir in lime juice

5. Warm tortillas

6. Fill tortillas with mushrooms

7. Add toppings

8. Serve immediately

Cook mushrooms until moisture evaporates

Use high heat for best texture

Add beans for protein

Serve fresh for best flavor