Description
Moist and tender cinnamon pear cake packed with fresh chopped pears, brown sugar, warm cinnamon, and a rich buttery vanilla crumb.
Ingredients
3 medium pears peeled and chopped
1/2 cup brown sugar
1 tsp cinnamon powder
100 gm butter softened
1/2 cup sugar
2 large eggs room temperature
1 tsp vanilla essence
1 1/2 cup all purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
1/2 cup milk
Instructions
1. Preheat oven to 350°F (175°C), grease an 8-inch round pan, and toss chopped pears with brown sugar and cinnamon.
2. Beat softened butter and white sugar in a bowl for 3 minutes until pale and creamy.
3. Beat in eggs one at a time, then mix in vanilla essence until smooth.
4. Whisk flour, baking powder, and salt in a bowl; alternate adding dry ingredients and milk to the wet batter.
5. Fold half the spiced pears into the batter, spread into prepared pan, and top with remaining pears.
6. Bake for 40 to 45 minutes until a toothpick comes out clean; cool on a wire rack before slicing.
Notes
Chop pears uniformly so they disperse evenly. Use room temperature dairy for a smooth batter.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 12g
- Protein: 4g