Description
Creamy Mexican street corn made with grilled corn on the cob, tangy lime sauce, cheese, chili powder, and fresh cilantro.
Ingredients
Scale
6 ears corn
2 tablespoons olive oil
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon lime juice
1 teaspoon garlic powder
1/2 cup cotija cheese
1 teaspoon chili powder
2 tablespoons cilantro
Salt and black pepper
Instructions
1. Brush corn with olive oil.
2. Grill until lightly charred.
3. Mix creamy topping ingredients.
4. Spread topping over warm corn.
5. Add cheese and seasonings before serving.
Notes
Serve immediately for best texture.
Use feta if cotija is unavailable.
Adjust spice to taste.
Grill lime wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear corn
- Calories: 240 kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg