Juicy marinated cherry tomatoes served with creamy burrata cheese, fresh basil, and olive oil for a simple elegant appetizer.

Scale

2 cups cherry tomatoes

3 tablespoons olive oil

2 cloves garlic

1 tablespoon balsamic vinegar

1 teaspoon honey optional

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon oregano or basil

8 oz burrata cheese

Fresh basil

Crusty bread

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1. Halve cherry tomatoes.

2. Mix with olive oil, garlic, vinegar, and seasoning.

3. Marinate for 15–30 minutes.

4. Place burrata on plate.

5. Top with marinated tomatoes.

6. Drizzle olive oil.

7. Garnish with basil.

8. Serve.

Use ripe tomatoes for best flavor.

Add burrata at the last moment.

Serve with toasted bread.

Do not over-marinate.