Marinated Cherry Tomatoes with Burrata – Fresh, Creamy & Elegant Appetizer

This Marinated Cherry Tomatoes with Burrata dish is a simple yet elegant appetizer featuring juicy cherry tomatoes marinated in olive oil, garlic, and herbs, paired with creamy burrata cheese. It’s fresh, vibrant, and perfect for summer entertaining or a light starter.

Why You’ll Love This Recipe

  • Ultra fresh and flavorful
  • Creamy burrata contrast
  • Quick 15-minute prep
  • Perfect summer appetizer
  • Minimal ingredients
  • Elegant presentation
  • Naturally vegetarian
  • Great for gatherings
  • Works as side or starter
  • Restaurant-style at home

Ingredients

Flat lay of cherry tomatoes, burrata, basil, and olive oil ingredients

For the Marinated Tomatoes

  • 2 cups cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano or fresh basil
  • Pinch of red pepper flakes (optional)

For Serving

  • 8 oz burrata cheese
  • Fresh basil leaves
  • Crusty bread or toasted baguette
  • Extra olive oil for drizzling

Step-by-Step Instructions

Four step collage showing tomato prep, marinating, plating burrata, and finishing dish

  1. Slice cherry tomatoes in half and place in a bowl.
  2. Add olive oil, garlic, balsamic vinegar, honey, salt, pepper, oregano, and red pepper flakes.
  3. Toss gently to combine.
  4. Let marinate for at least 15–30 minutes.
  5. Place burrata on a serving plate.
  6. Spoon marinated tomatoes over and around burrata.
  7. Drizzle with extra olive oil.
  8. Top with fresh basil leaves.
  9. Serve with crusty bread.

Tips & Variations

  • Use heirloom cherry tomatoes for extra color
  • Add fresh thyme or parsley
  • Swap balsamic for lemon juice
  • Add roasted garlic for deeper flavor
  • Serve over pasta or crostini
  • Add avocado slices
  • Use mozzarella if burrata is unavailable
  • Chill for a colder summer dish
  • Add cucumber for crunch
  • Sprinkle with toasted pine nuts

Storage & Freezer Instructions

  • Store marinated tomatoes up to 2 days in fridge
  • Burrata best served fresh
  • Do not freeze
  • Stir before serving if stored

Serving & Pairing Ideas

Creamy burrata with marinated cherry tomatoes, basil, and olive oil

  • Summer appetizer
  • Party starter
  • BBQ side dish
  • Bruschetta topping
  • Light lunch
  • Pasta topping
  • Charcuterie board addition (non-pork version optional)
  • Brunch dish
  • Picnic side
  • Elegant dinner starter

Frequently Asked Questions

Can I make this ahead?

Yes, marinate tomatoes ahead, but add burrata just before serving.

What can I use instead of burrata?

Fresh mozzarella or ricotta work well.

Can I use large tomatoes?

Yes, but cherry tomatoes are sweeter and more flavorful.

Is it served hot or cold?

It is best served at room temperature or slightly chilled.

Ready to Make It?

This Marinated Cherry Tomatoes with Burrata is a fresh, creamy, and vibrant appetizer that highlights simple ingredients with bold flavor and elegant presentation.

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Burrata with marinated cherry tomatoes, basil, and olive oil

Marinated Cherry Tomatoes with Burrata


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  • Author: Myla
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Juicy marinated cherry tomatoes served with creamy burrata cheese, fresh basil, and olive oil for a simple elegant appetizer.


Ingredients

Scale

2 cups cherry tomatoes

3 tablespoons olive oil

2 cloves garlic

1 tablespoon balsamic vinegar

1 teaspoon honey optional

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon oregano or basil

8 oz burrata cheese

Fresh basil

Crusty bread


Instructions

1. Halve cherry tomatoes.

2. Mix with olive oil, garlic, vinegar, and seasoning.

3. Marinate for 15–30 minutes.

4. Place burrata on plate.

5. Top with marinated tomatoes.

6. Drizzle olive oil.

7. Garnish with basil.

8. Serve.

Notes

Use ripe tomatoes for best flavor.

Add burrata at the last moment.

Serve with toasted bread.

Do not over-marinate.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 plate
  • Calories: 260 kcal
  • Sugar: 6 g
  • Sodium: 320 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 40 mg

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