Description
Chewy maple pecan blondies loaded with dark brown sugar, pure maple syrup, and toasted chopped pecans.
Ingredients
2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup unsalted butter
1 1/4 cups packed brown sugar
1/2 cup pure maple syrup
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups pecans, toasted and chopped, divided
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. Whisk 2 cups flour, 1 tsp salt, 1 tsp baking powder, and 1/4 tsp baking soda in a bowl.
3. Melt 2/3 cup unsalted butter, then whisk in 1 1/4 cups brown sugar and 1/2 cup pure maple syrup.
4. Beat in 2 large eggs one at a time, then add 2 tsp vanilla extract until smooth.
5. Fold dry ingredients into wet mixture, then stir in 1 cup toasted chopped pecans.
6. Spread batter into pan, top with remaining 1/2 cup pecans, and bake for 25 to 30 minutes.
Notes
Use 100% pure maple syrup. Toast pecans prior to mixing for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 24g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 14g
- Protein: 3g