Maple Crème Brûlée – a creamy custard dessert with maple flavor and caramelized sugar topping.

Scale

2 cups cream

½ cup maple syrup

4 egg yolks

¼ cup sugar

1 tsp vanilla

¼ tsp salt

3 tbsp sugar for topping

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1. Heat cream and syrup

2. Whisk eggs and sugar

3. Combine mixtures

4. Strain and pour into ramekins

5. Bake in water bath

6. Chill

7. Caramelize sugar and serve

Use pure maple syrup

Do not overbake

Chill well before serving

Torch sugar just before serving