Maple Blueberry Zucchini Muffins – moist muffins with blueberries, zucchini, and maple sweetness.

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1 ¾ cups flour

1 tsp baking powder

½ tsp baking soda

½ tsp cinnamon

¼ tsp salt

2 eggs

½ cup maple syrup

⅓ cup oil

1 tsp vanilla

1 cup zucchini grated

1 cup blueberries

2 tbsp milk

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1. Preheat oven and prepare muffin tin

2. Mix dry ingredients

3. Mix wet ingredients

4. Add zucchini

5. Combine mixtures

6. Fold in blueberries

7. Fill muffin cups

8. Bake 18–22 minutes

9. Cool and serve

Squeeze zucchini well

Do not overmix batter

Use fresh blueberries

Store properly