Mango Tart – creamy tropical tart with buttery crust and fresh mango filling.

Scale

1 ¼ cups flour

½ cup butter cold

2 tbsp sugar

1 egg yolk

2–3 tbsp water

¼ tsp salt

2 mangoes pureed

1 cup heavy cream

½ cup cream cheese

½ cup powdered sugar

1 tsp vanilla

1 tbsp lemon juice

1 mango sliced

1 tbsp honey optional

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1. Make tart dough and chill

2. Bake crust until golden

3. Cool crust completely

4. Prepare mango filling

5. Whip cream and mix filling

6. Fill tart shell

7. Chill 4 hours

8. Top with mango slices and serve

Use ripe mangoes

Chill well before serving

Do not overfill crust

Serve cold for best texture