Mango Sorbet – a refreshing frozen dessert made with ripe mango, citrus, and natural sweetness.

Scale

4 cups mango, diced

¼ cup sugar or honey

2 tbsp lime juice

¼ cup water optional

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1. Freeze mango chunks if using fresh

2. Add mango to blender

3. Add sugar and lime juice

4. Blend until smooth

5. Add water if needed

6. Serve immediately or freeze until firm

7. Scoop and serve chilled

Use ripe mango for best flavor

Adjust sweetness as needed

Let soften before scooping

Store properly to avoid ice crystals