A light and airy lemon mousse with fresh citrus flavor and creamy whipped texture.

Scale

1 cup heavy whipping cream

1/2 cup powdered sugar

1/2 cup lemon curd

1/4 cup lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

1/2 cup mascarpone optional

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1. Whip cream with powdered sugar.

2. Mix lemon curd, juice, zest, and vanilla.

3. Fold in whipped cream gently.

4. Spoon into serving cups.

5. Chill until set.

6. Serve cold.

Use fresh lemon juice.

Do not overmix.

Keep ingredients cold.

Chill before serving.