Fudgy lemon brownies with a bright citrus flavor and sweet lemon glaze topping.

Scale

1 cup butter melted

1 1/4 cups sugar

2 eggs

1 tablespoon lemon zest

1/4 cup lemon juice

1 teaspoon vanilla

1 1/4 cups flour

1/4 teaspoon salt

1 cup powdered sugar

2–3 tablespoons lemon juice

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F.

2. Mix butter and sugar.

3. Add eggs and flavorings.

4. Stir in dry ingredients.

5. Bake until set.

6. Cool completely.

7. Spread lemon glaze.

8. Cut into squares.

Do not overbake.

Use fresh lemon juice.

Chill for cleaner slices.

Store refrigerated.