Easy no-bake ice cream sandwich cake layered with whipped topping, hot fudge sauce, and chocolate cookie crumbs for a crowd-pleasing frozen dessert.

Scale

12 ice cream sandwiches

8 oz whipped topping, thawed

1 cup hot fudge sauce

1/2 cup caramel sauce (optional)

1/2 cup crushed chocolate sandwich cookies

1/4 cup mini chocolate chips

Chocolate syrup for serving

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1. Line a 9×13-inch baking dish with parchment paper.

2. Arrange 6 ice cream sandwiches in a single layer.

3. Spread half of the whipped topping over the sandwiches.

4. Drizzle half of the hot fudge sauce and caramel sauce.

5. Add a second layer of ice cream sandwiches.

6. Spread remaining whipped topping over the top.

7. Drizzle remaining hot fudge sauce.

8. Sprinkle with crushed cookies and mini chocolate chips.

9. Freeze for at least 4 hours or overnight.

10. Slice and serve frozen.

Freeze overnight for the cleanest slices.

Let cake sit at room temperature for 5 minutes before cutting.

Customize with your favorite toppings.

Store covered in the freezer.