Description
Creamy hot fudge ice cream bars with a crunchy cookie crust, vanilla ice cream layer, and rich chocolate fudge topping frozen into sliceable dessert bars.
Ingredients
Scale
2 cups crushed chocolate cookies
1/2 cup melted butter
2 tablespoons sugar
1.5 quarts vanilla ice cream
1 cup chocolate chips
1/2 cup heavy cream
2 tablespoons butter
2 tablespoons corn syrup
1/2 teaspoon vanilla extract
Instructions
1. Mix cookie crust ingredients and press into pan.
2. Freeze crust until firm.
3. Spread ice cream over crust and freeze again.
4. Heat fudge ingredients until smooth.
5. Pour fudge over ice cream and freeze until set.
Notes
Freeze overnight for best results.
Use warm knife for slicing.
Store tightly wrapped.
Serve slightly softened.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310 kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg