Homemade peach jam made with fresh ripe peaches, sugar, and lemon juice. A simple small-batch fruit spread perfect for toast, yogurt, and desserts.

Scale

4 cups fresh peaches, peeled and chopped

2 cups granulated sugar

2 tablespoons lemon juice

1 teaspoon vanilla extract (optional)

1/4 teaspoon cinnamon (optional)

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1. Place peaches, sugar, and lemon juice in saucepan.

2. Stir until sugar dissolves and peaches release juices.

3. Bring to a boil then simmer while stirring.

4. Cook until thick and glossy.

5. Pour into jars and cool completely.

Use ripe peaches for best flavor.

Store refrigerated.

Do not overcook to avoid burning.

Great for gifting.