Description
Juicy Hawaiian Huli Huli grilled chicken marinated in pineapple, soy sauce, garlic, and ginger, then grilled with a sweet caramelized glaze.
Ingredients
Scale
2 1/2 pounds chicken thighs or breasts
1 cup pineapple juice
1/2 cup soy sauce
1/3 cup brown sugar
1/4 cup ketchup
3 tablespoons rice vinegar
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons olive oil
1 teaspoon sesame oil
1/2 teaspoon black pepper
Instructions
1. Mix all marinade ingredients.
2. Marinate chicken for 2–8 hours.
3. Preheat grill and oil grates.
4. Grill chicken, basting while cooking.
5. Rest before serving.
Notes
Marinate overnight for best flavor.
Do not reuse raw marinade.
Use thighs for juicier results.
Serve with rice or grilled pineapple.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 12 g
- Sodium: 780 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 95 mg