Description
Juicy Hawaiian chicken kabobs with pineapple, bell peppers, and onions grilled in a sweet savory tropical marinade.
Ingredients
Scale
2 pounds chicken breast or thighs
1/2 cup soy sauce
1/3 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons olive oil
3 cloves garlic
1 teaspoon ginger
1 tablespoon rice vinegar
1 teaspoon black pepper
2 cups pineapple chunks
1 red bell pepper
1 green bell pepper
1 red onion
Skewers
Instructions
1. Marinate chicken in tropical sauce.
2. Thread chicken and vegetables onto skewers.
3. Preheat grill to medium-high heat.
4. Grill kabobs until cooked and charred.
5. Serve hot with rice or sides.
Notes
Soak wooden skewers before grilling.
Do not overcook chicken.
Brush with extra glaze for flavor.
Serve immediately for best taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer
- Calories: 310 kcal
- Sugar: 14 g
- Sodium: 720 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg