Description
Hatch chile is a smoky, earthy green chile from New Mexico used in roasting, sauces, and Southwestern cooking.
Ingredients
Fresh Hatch chiles
Olive oil optional
Salt optional
Instructions
1. Preheat broiler or grill.
2. Roast chiles until charred.
3. Steam in covered bowl.
4. Peel skins.
5. Remove seeds if needed.
6. Chop and use.
Notes
Roast for best flavor.
Freeze for long storage.
Adjust heat by removing seeds.
Use in many savory dishes.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Category: Ingredient Guide
- Method: Roasting
- Cuisine: Southwestern
Nutrition
- Serving Size: Varies
- Calories: 20 kcal
- Sugar: 2 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg