Fresh grilled zucchini corn orzo salad tossed with tomatoes, herbs, and a bright lemon dressing for the perfect summer side dish.

Scale

1 cup dry orzo pasta

2 medium zucchini sliced

2 ears corn

1 cup cherry tomatoes halved

1/4 cup red onion diced

1/4 cup basil chopped

1/4 cup parsley chopped

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey

1 clove garlic minced

1/4 teaspoon salt

1/4 teaspoon black pepper

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1. Cook orzo and cool.

2. Grill zucchini and corn.

3. Cut vegetables into pieces.

4. Combine orzo and vegetables.

5. Whisk dressing ingredients.

6. Pour dressing over salad.

7. Toss gently.

8. Serve chilled or at room temperature.

Use fresh sweet corn for best flavor.

Chill before serving for enhanced taste.

Add feta cheese if desired.

Great for meal prep.