Grilled jalapeño peach chicken with a sweet peach glaze, smoky grilled chicken, and a spicy jalapeño kick.

Scale

4 chicken breasts

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

2 cloves garlic

1 teaspoon paprika

Salt and pepper

2 peaches diced

1 jalapeño chopped

1 tablespoon lime juice

1 tablespoon honey

1 teaspoon olive oil

Pinch chili flakes

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1. Mix chicken marinade ingredients.

2. Marinate chicken.

3. Preheat grill.

4. Cook peach jalapeño glaze.

5. Grill chicken until cooked.

6. Brush with glaze.

7. Rest and serve.

Adjust jalapeño for spice level.

Use thighs for juicier meat.

Brush glaze during final grilling.

Great for BBQ gatherings.