Smoky grilled corn on the cob brushed with butter and seasoned with salt and spices for a simple summer side dish.

Scale

6 ears corn, husks removed

2 tablespoons olive oil or melted butter

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Extra butter for serving

Lime wedges

Cook Mode Prevent your screen from going dark

1. Preheat grill to medium-high heat.

2. Brush corn with butter or oil.

3. Grill corn, turning often.

4. Cook until charred and tender.

5. Brush with butter and season.

6. Serve warm.

Use fresh corn for best flavor.

Rotate often for even charring.

Add toppings after grilling.

Serve immediately.