Green Velvet Cake – Moist, Colorful Layered Cake

Green Velvet Cake is a vibrant twist on the classic velvet cake, featuring moist, tender layers and rich, creamy frosting. Perfect for St. Patrick’s Day, birthdays, or festive occasions, this cake combines beautiful color with indulgent flavor. Easy to bake and stunning to serve, the Green Velvet Cake recipe is guaranteed to impress.

Why You’ll Love This Recipe

• Vibrant green color for festive occasions
• Moist, tender, and flavorful layers
• Rich and creamy frosting complements perfectly
• Easy to bake and assemble, even for beginners
• Perfect centerpiece for celebrations or special occasions

Ingredients

For the Cake

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons cocoa powder
• 1–2 teaspoons green gel food coloring

For the Frosting

• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, mix buttermilk, oil, eggs, vanilla, and green food coloring until smooth.
4. Gradually add wet ingredients to dry ingredients, mixing until smooth and fully combined.
5. Divide batter evenly between prepared pans.
6. Bake 25–30 minutes or until a toothpick inserted comes out clean.
7. Let cakes cool in pans 10 minutes, then transfer to wire racks to cool completely.
8. For frosting, beat butter and cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.
9. Frost cooled cake layers and assemble. Decorate as desired with sprinkles or green accents.

Tips & Variations

• Use gel food coloring for vibrant green without affecting batter consistency
• Add white chocolate chips or toasted coconut between layers for extra texture
• Substitute dairy-free cream cheese and butter for a vegan version
• Chill frosting slightly for easier spreading
• Use a serrated knife for clean cake layer cuts

Storage & Freezer Instructions

• Store leftover cake in an airtight container at room temperature for up to 2 days
• Refrigerate for up to 5 days to maintain frosting integrity
• Freeze unfrosted layers for up to 2 months; thaw completely before frosting
• Freeze frosted cake for up to 1 month; wrap tightly in plastic wrap and foil

Serving & Pairing Ideas

• Pair with vanilla ice cream for extra indulgence
• Serve with fresh berries for color contrast and freshness
• Perfect for St. Patrick’s Day, birthdays, or festive gatherings
• Top with green sprinkles or edible glitter for presentation
• Slice into small pieces for parties or larger gatherings

Frequently Asked Questions

Can I make this cake without green food coloring?

Yes, you can make it a traditional chocolate velvet cake; the flavor remains the same.

Can I bake in one pan instead of two?

Yes, bake longer in a single pan and slice horizontally to make layers.

Can I prepare the cake ahead of time?

Yes, bake layers a day in advance and frost the next day for convenience.

How do I prevent frosting from sliding?

Ensure the cake is fully cooled and frost in thin layers for a stable crumb coat.

Ready to Make It?

This Green Velvet Cake is moist, festive, and beautifully colorful. Perfect for celebrations or a colorful dessert table, it’s a crowd-pleasing treat that’s as stunning as it is delicious!

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