Description
Greek Olive Pasta Salad – a fresh Mediterranean dish with olives, vegetables, and tangy dressing.
Ingredients
Scale
3 cups pasta
1 cup cherry tomatoes
1 cup cucumber
½ cup olives
½ cup feta cheese
¼ cup red onion
3 tbsp olive oil
1 tbsp lemon juice
1 tsp oregano
½ tsp salt
¼ tsp pepper
Instructions
1. Cook pasta and cool
2. Combine salad ingredients
3. Prepare dressing
4. Mix and toss
5. Chill before serving
Notes
Chill for best flavor
Use fresh vegetables
Adjust seasoning as needed
Do not freeze
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup