Grasshopper Pie – Creamy Mint Chocolate Dessert

Grasshopper Pie is a dreamy dessert with a chocolate cookie crust, creamy mint filling, and chocolate topping. Perfect for St. Patrick’s Day, dinner parties, or any festive occasion, this no-bake pie is quick to prepare and irresistibly delicious. The Grasshopper Pie recipe combines minty freshness with rich chocolate for a dessert your guests will rave about.

Why You’ll Love This Recipe

• Refreshing mint and rich chocolate combination
• No-bake dessert, perfect for easy preparation
• Ideal for parties, celebrations, or festive occasions
• Creamy, smooth, and indulgent filling
• Easy to slice and serve for gatherings

Ingredients

For the Crust

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted

For the Filling

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 1/2 cups whipped cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1–2 drops green food coloring (optional)

For the Topping

• 1/2 cup chocolate shavings or mini chocolate chips

Step-by-Step Instructions

1. Combine chocolate cookie crumbs and melted butter; press into a 9-inch pie pan to form crust. Chill 10 minutes.
2. In a mixing bowl, beat cream cheese until smooth.
3. Add powdered sugar, peppermint extract, and vanilla; mix until creamy.
4. Gently fold in whipped cream until fully incorporated.
5. Optional: add green food coloring to filling for festive look.
6. Spread filling evenly over chilled crust.
7. Refrigerate at least 2 hours or until set.
8. Before serving, sprinkle chocolate shavings or mini chocolate chips on top.

Tips & Variations

• Use store-bought whipped cream for quicker prep
• Add crushed Andes mints for extra minty crunch
• Substitute chocolate cookie crust with graham cracker crust if desired
• Chill pie overnight for firmer slices
• Garnish with fresh mint leaves for presentation

Storage & Freezer Instructions

• Store pie in refrigerator for up to 3 days
• Freeze for up to 1 month; thaw overnight in refrigerator
• Keep chocolate toppings separate until serving to preserve texture
• Cover tightly with plastic wrap or foil to prevent absorbing fridge odors

Serving & Pairing Ideas

• Serve chilled for a refreshing dessert experience
• Pair with mint chocolate chip ice cream for indulgence
• Perfect for spring celebrations
• Garnish with whipped cream and chocolate curls for elegance
• Slice into small portions for parties or family gatherings

Frequently Asked Questions

Can I make this pie ahead of time?

Yes, it can be prepared a day in advance and chilled for perfect slices.

Can I make it without green food coloring?

Absolutely! The pie will taste the same; green coloring is purely decorative.

Can I use regular chocolate instead of shavings?

Yes, finely chopped chocolate or mini chocolate chips work perfectly.

Is this pie gluten-free?

If using gluten-free chocolate cookies for the crust, it can be made gluten-free.

Ready to Make It?

This Grasshopper Pie is creamy, minty, and chocolaty, a perfect no-bake dessert for festive occasions or anytime you want a refreshing treat. It’s simple to prepare, beautiful to serve, and absolutely delicious!

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