A buttery tart crust filled with silky smooth grapefruit curd for a bright and refreshing citrus dessert.

Scale

1 1/4 cups all-purpose flour

1/4 cup powdered sugar

1/2 teaspoon salt

1/2 cup unsalted butter

1 egg yolk

2 tablespoons ice water

3 eggs

3 egg yolks

3/4 cup granulated sugar

1/2 cup fresh grapefruit juice

1 tablespoon grapefruit zest

6 tablespoons unsalted butter

Pinch salt

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1. Prepare and chill tart dough.

2. Bake tart shell until golden.

3. Whisk curd ingredients together.

4. Cook until thickened.

5. Whisk in butter until smooth.

6. Strain curd.

7. Fill tart shell.

8. Chill until set.

9. Garnish and serve.

Use fresh grapefruit juice.

Strain curd for smooth texture.

Chill thoroughly before slicing.

Store refrigerated.