Description
Crispy and nostalgic homemade Graham Crackers flavored with whole wheat flour, honey, brown sugar, cinnamon, and pure vanilla.
Ingredients
1 and 1/2 cups (195g) whole wheat flour (spooned & leveled)
2/3 cup (83g) all-purpose flour (spooned & leveled)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
8 Tablespoons (113g) unsalted butter, softened to room temperature
1/3 cup (67g) packed light or dark brown sugar
1/3 cup (113g) honey
1 teaspoon (7g) molasses (optional)
1 teaspoon pure vanilla extract
1 and 1/2 Tablespoons (23g/ml) milk, at room temperature (any kind, dairy or nondairy)
Instructions
1. Whisk whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon in a medium bowl.
2. Beat softened butter, brown sugar, honey, optional molasses, and vanilla extract for 2 minutes until creamy.
3. Fold dry ingredients and milk into creamed butter on low speed just until a soft dough forms.
4. Roll dough between parchment sheets to 1/8-inch thickness and chill for 30 minutes.
5. Preheat oven to 350°F (175°C), score rectangles with a pizza cutter, prick with fork tines, and bake for 12 to 15 minutes until golden brown.
6. Cool completely on the baking sheet to crisp, then snap along score lines into crackers.
Notes
Roll to 1/8-inch thickness for crisp snap. Cool completely on baking sheet before snapping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 4g
- Protein: 2g