Soft and fluffy homemade glazed donuts with a sweet vanilla glaze and classic bakery-style texture.

Scale

3 1/2 cups all-purpose flour

2 1/4 teaspoons active dry yeast

1/4 cup warm water

3/4 cup warm milk

1/4 cup granulated sugar

1 teaspoon salt

1 large egg

1/4 cup unsalted butter

Oil for frying

2 cups powdered sugar

1/4 cup milk

1 teaspoon vanilla extract

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1. Activate yeast.

2. Mix dough ingredients.

3. Knead until smooth.

4. Allow dough to rise.

5. Roll and cut donuts.

6. Rise again.

7. Fry until golden.

8. Prepare glaze.

9. Dip warm donuts into glaze.

10. Allow glaze to set.

Use a thermometer for frying.

Do not overcrowd oil.

Serve fresh for best texture.

Freeze unglazed donuts if needed.