Moist and tender glazed apple fritter bread swirled with brown sugar, cinnamon, ginger, diced apples, and drizzled with a sweet vanilla glaze.

Scale

Spiced Apple Layer:

2 medium baking apples, peeled and chopped

½ cup light brown sugar

2 teaspoon ground cinnamon, heaping spoonfuls

1 teaspoon ground ginger

Bread Batter:

1 large egg, room temperature

⅓ cup white granulated sugar

¼ cup vegetable oil

¼ cup full-fat sour cream, room temperature

2 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon kosher salt

Glaze:

1 cup powdered sugar, sifted

1 teaspoon vanilla extract

3 tablespoon milk

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1. Preheat oven to 350°F (175°C), grease an 8×4-inch loaf pan, and toss chopped apples with brown sugar, cinnamon, and ginger.

2. Whisk egg, granulated sugar, vegetable oil, sour cream, and vanilla extract in a large bowl until smooth.

3. Whisk flour, baking soda, and salt in a bowl, then fold into wet batter just until combined.

4. Layer half the batter into the pan, top with half the apple mixture, spread remaining batter, add remaining apples, and swirl gently.

5. Bake for 45 to 52 minutes until a toothpick inserted in the center comes out clean; cool on a wire rack.

6. Whisk powdered sugar, vanilla extract, and milk until silky, then drizzle over the warm loaf.

Chop apples uniformly for even baking. Tent with foil if browning too quickly.