Warm ginger-spiced cobbler made with juicy peaches and blackberries under a golden buttery topping.

Scale

4 cups peaches sliced

2 cups blackberries

1/3 cup sugar

1 tablespoon lemon juice

1 teaspoon ginger

1/2 teaspoon cinnamon

2 teaspoons cornstarch

1 cup flour

1/4 cup sugar

1/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ginger

1/2 cup butter

1/2 cup milk

1 teaspoon vanilla

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1. Mix fruit filling.

2. Transfer to baking dish.

3. Mix dry topping ingredients.

4. Cut in butter.

5. Add milk and vanilla.

6. Top fruit with batter.

7. Bake until golden.

8. Cool and serve.

Use ripe fruit.

Do not overmix batter.

Let rest before serving.

Serve warm for best taste.