A creamy frozen lemonade pie made with sweetened condensed milk, whipped topping, and lemonade concentrate in a graham cracker crust.

Scale

1 can sweetened condensed milk

1 container whipped topping

1 can frozen lemonade concentrate

1 tablespoon lemon zest

1 prepared graham cracker crust

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1. Combine condensed milk and lemonade concentrate.

2. Stir in lemon zest.

3. Fold in whipped topping.

4. Pour into crust.

5. Freeze until firm.

6. Garnish and serve.

Freeze overnight for best results.

Remove from freezer before slicing.

Use fresh lemon zest for extra flavor.

Keep frozen until serving.